So that you might be preparing COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very popular as well as an essential kitchen appliance. Basically an amped-up countertop convection oven, it is fairly regularly beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fats. This cooking methodology might also cut down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to coconut milk prawn curry / creamy shrimp curry recipe. You can cook coconut milk prawn curry / creamy shrimp curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Get 200 grams Prawn
- Prepare 1 Onion
- You need 1 tsp Red chilli Powder
- Use 1 tsp Turmeric Powder
- Take 1 tsp Ginger garlic paste
- Prepare 1 small Stick Cinnamon
- Take 2 Cardamon
- Get 2 Cloves
- Get 1 Star anise
- Provide 1 cup Coconut milk
- Provide 1 tbsp Coconut oil
- Take As per taste Salt
- Use 1 sprig Curry leaves
- Provide Handful Coriander leaves
Steps to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
- Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
- Now add the prawns and saute a little.
- Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
- Check for salt and consistency. Garnish with coriander leaves.
- Coconut milk prawn curry is ready to serve.
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