Preparing Palak paneer safely
It is crucial to prepare food safely to help stop harmful micro organism from spreading and growing. You possibly can take some steps to help shield yourself and your family from the unfold of harmful bacteria.
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Wash your fingers
Your arms can simply unfold micro organism around the kitchen and onto food. It's necessary to at all times wash your fingers totally with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching raw food akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDo not forget to dry your hands totally as nicely, as a result of moist palms spread micro organism more easily.
Keep worktops clean
Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them totally.
It is best to change dish cloths and tea towels often to keep away from any micro organism rising on the material.
Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- You need Spinach
- Provide Paneer (Cottage Cheese)
- Prepare slit Green Chillies
- Use Garlic cloves finely chopped
- Use Ginger
- Take Red Chilli powder
- Prepare Cooking Oil
- Take Fenugreek leaves
- Get Coriander
- Use Salt
- Get Water
Instructions to make Palak paneer:
- Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander.
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