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Before you jump to Pork Roast Enchiladas recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already are aware that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. But did you know that there are some foods that have been found to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, continue reading.
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We hope you got insight from reading it, now let’s go back to pork roast enchiladas recipe. To make pork roast enchiladas you only need 14 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Pork Roast Enchiladas:
- Take 2 tsp Salt
- Provide 1/2 tsp Smoked Paprika
- Prepare 1/4 tsp Chili Powder
- Prepare 1/2 tsp Ground Black Pepper
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Get 1 tsp Chopped Garlic
- Take 3 lb Boneless Pork Butt Roast
- Get 1 large Onion
- Provide 1 cup Water
- Prepare 1 can Diced Green Chilies
- You need 2 can Enchilada Sauce
- Provide 3 tbsp Lime Juice
- You need 8 large Flour Tortillas
- Provide 2 cup Mexican Cheese Blend
Instructions to make Pork Roast Enchiladas:
- Mix all spices together, except the garlic
- Rub seasoning all over the pork roast
- Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
- Cut onion into 1 inch thick pieces
- Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
- Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
- Pre heat oven to 375°
- Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
- Get one tortilla and spread shredded pork in the middle
- Then add a layer of cheese
- Top with enchilada sauce mixture
- Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
- Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
- Cook 45 minutes uncovered. When done cooking, enjoy :D
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