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We hope you got benefit from reading it, now let’s go back to dry moringa soup (bushasshen zogale) recipe. You can have dry moringa soup (bushasshen zogale) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Dry moringa soup (bushasshen zogale):
- Take Ground tomatoes with scotch bonnet,attarugu,onion and garlic
- Prepare Daddawa(locust beans)grounded
- Prepare Palm oil
- Take Oil
- Take Beef
- Provide Seasoning
- Take leaves Dry moringa
- Take Grounded groundnuts
- You need Ginger garlic paste
Steps to make Dry moringa soup (bushasshen zogale):
- Put a pot in fire,add palm oil and oil
- When it’s start to b hot add meat and sauté for some minutes while stirring occasionally.
- Add grounded tomatoes,locust bean and kip stirring until its start to cook
- Add seasonings and water let it cook until it starts to boil.
- Add groundnut and let it cook again
- After 15 minutes add moringa leaves and stir,let the soup thick and adjust seasonings and serve with any tuwo of your choice.I enjoy it with semovita
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