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Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

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We hope you got benefit from reading it, now let’s go back to stuffed tofu (tahu isi) *vegan recipe. To cook stuffed tofu (tahu isi) *vegan you need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Tofu (Tahu Isi) *Vegan:
  1. Prepare 10 pcs Fried Tofu
  2. Provide Filling:
  3. You need 3 carrots
  4. Use 1/4 cabbage
  5. Use 100 gr bean sprouts (optional)
  6. Prepare 2 spring onions
  7. Prepare 1/2 red onion or 5 shallots
  8. Prepare 3 garlic cloves
  9. Get 1 tsp salt
  10. Take 1/2 tsp pepper
  11. Prepare 1/2 tsp sugar
  12. Get 1 tsp chicken or beed or mushroom stock (optional)
  13. You need Vegetable oil
  14. Prepare Batter:
  15. Use 1 cup plain flour
  16. Use 1/2 cup tapioca starch
  17. Use 1/2 cup corn starch
  18. Get 1/2 tsp turmeric powder
  19. You need 1/2 tsp salt
  20. Use 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

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