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Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

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We hope you got benefit from reading it, now let’s go back to pork n sweet potato panaeng curry recipe. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Get 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Get 500 grams pork
  3. Take 2 can coconut cream
  4. You need 1 medium sweet potato diced
  5. Prepare 3 small/gourmet potatoes diced
  6. You need 150 grams frozen peas
  7. Get 150 grams frozen sweetcorn
  8. Use 1 can chick peas
  9. Prepare 2 tbsp fish sauce
  10. Provide 2 tsp raw sugar/palm sugar/agave syrup
  11. Prepare 2 lime juice
  12. Take 2 tbsp oil
  13. You need chilli flakes
  14. Use grams rice
Instructions to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

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