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Smoky Carrot Dogs w/ nacho sauce (vegan)
Smoky Carrot Dogs w/ nacho sauce (vegan)

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We hope you got insight from reading it, now let’s go back to smoky carrot dogs w/ nacho sauce (vegan) recipe. To make smoky carrot dogs w/ nacho sauce (vegan) you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. You need 8 large carrots, rinsed and trimmed ends
  2. Take 3/4 C raw cashews
  3. Get 2 T canola oil
  4. You need 1 T soy sauce
  5. Take 2 tsp liquid smoke
  6. Get 1 1/2 tsp smoked paprika
  7. Get 1 tsp garlic powder
  8. Provide 1 tsp onion powder
  9. Prepare 1/4 C jarred salsa
  10. Prepare 1/4 C almond milk
  11. Provide 3 T nutritional yeast
  12. Get 1/4 tsp cayenne pepper
  13. You need 1/4 tsp cumin
  14. Use 1/4 tsp tumeric
  15. Provide 1/4 tsp kosher salt
  16. You need 1 T water
  17. Take 1 pkg wheat hotdog buns
  18. You need 2 jalapenos, sliced thin
  19. You need 1/4 C red onion,, diced
Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):
  1. Soak the cashews in a bowl of water for 8 hours.
  2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
  3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
  4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
  5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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