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Before you jump to Leftover Bbq Pork Rib Enchiladas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already realize that the body requires a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Do you know, though, that there are several foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
Beans–seriously–are really beneficial for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. It doesn’t mean, though, that simply eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What we mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger instead of a beef hamburger is a good idea. Thankfully, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.
There are plenty of foods that you can include in your diet that are good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. These foods are especially good for the heart, however. Try introducing these foods into your diet on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to leftover bbq pork rib enchiladas recipe. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Leftover Bbq Pork Rib Enchiladas:
- Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
- Use 3 medium tomatoes, diced
- Take 1 medium onion, diced
- Use 2 cup sour cream
- Get 1 packages cream cheese softened
- Get 1/2 envelope taco seasoning
- Use 2 each 10.5 oz. canned red enchilada sauce
- Take 1 each 10.5 oz. canned green enchilada sauce
- Prepare 1 packages large or 2 small packages of flour tortillas
- Get 1 packages cheddar or mixed shredded cheese
- Use 1 jar cheese sauce, optional
Steps to make Leftover Bbq Pork Rib Enchiladas:
- I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
- Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
- After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
- Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
- Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
- When finished layering, mix red & green cans of enchilada sauce.
- Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
- Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
- May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
- I usually serve with #9 & side of rice & beans
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