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We hope you got insight from reading it, now let’s go back to carne adovada recipe. You can have carne adovada using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Carne Adovada:
- Prepare 4 oz Dried Red N.M. Chiles
- You need 4 lb Boneless pork butt, cut in 1.5 inch cubes
- Take 1 tbsp Kosher salt (to season the pork)
- You need 5 garlic cloves
- Prepare 2 tbsp honey
- Provide 2 tbsp white vinegar
- Provide 2 tsp Mexican oregano
- Take 2 tsp Cumin
- Get 1 tsp Ground clove
- You need 1 tsp table salt
- You need 1/2 tsp Cayenne pepper
Steps to make Carne Adovada:
- De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
- Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
- To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
- Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
- Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
- Serve with lime wedges, cilantro and corn tortillas.
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