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We hope you got insight from reading it, now let’s go back to bacon wrapped pigs wings recipe. You can cook bacon wrapped pigs wings using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped pigs wings:
- Provide Boneless pork cut into 1to1.5 inch thick 3 to 4 inches long x 12
- Use 12 pieces bacon
- You need 1/2 tblsp cracked Black pepper
- Provide 12 toothpicks
- Use 1/2 tblsp No salt season
- Provide 1/2 tblsp Granulated or powdered garlic
Steps to make Bacon wrapped pigs wings:
- Season pork strips with garlic pepper and no salt season
- Wrap each strip in bacon and secure with toothpick
- Grill or if winter bake at 350 till bacon is crispy and pork is cooked through
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