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The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- You need Meat Mixture
- Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Take 1 Green onion, chopped
- Use 3 garlic cloves, minced
- You need 1/4 cup panko breadcrumbs
- Prepare 1 egg
- Prepare 1 tsp sambal (or red pepper flakes)
- Prepare 1 1/2 tsp grated fresh ginger
- Prepare Sauce
- Use 1 tsp lemongrass paste (optional)
- Use 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Provide 2 garlic cloves, minced
- Use 1 1/4 tsp sesame oil
- Use 1 tsp sambal
- Use 1 1/2 tsp grated fresh ginger
- Prepare 1 1/2 tsp rice wine vinegar
- Take Pan steamed Bok choy
- Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Provide 1 garlic cloves, minced
- Provide salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
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