Making ready Palak paneer Recipe safely

It's essential to organize meals safely to assist cease harmful bacteria from spreading and rising. You may take some steps to assist defend yourself and your loved ones from the spread of harmful micro organism.
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Wash your fingers

Your hands can easily unfold bacteria around the kitchen and onto food. It's essential to at all times wash your hands totally with soap and warm water:

earlier than starting to put together food
after touching raw food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as nicely, as a result of moist hands spread bacteria more easily.
Maintain worktops clear

Earlier than you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them thoroughly.

You must change dish cloths and tea towels often to avoid any bacteria rising on the material.


Palak paneer Recipe
Palak paneer Recipe

Before you jump to Palak paneer Recipe recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe recipe. You can have palak paneer recipe using 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer Recipe:
  1. Take Fresh palak or spinach -
  2. Take Paneer cubes or cottage cheese
  3. Provide Onion
  4. Provide Tomato
  5. Take Green chilli
  6. Provide Garlic
  7. Get Cumin seeds
  8. Prepare Bay leaf
  9. Get Cinnamon stick
  10. Use Black cardamom
  11. Use Black pepper
  12. You need Garam masala
  13. Prepare Kasuri methi
  14. You need Red chilli powder -
  15. Prepare Turmeric powder
  16. Use Coriander powder
  17. You need Salt as required
  18. You need Ghee/oil
  19. Take Water as required
  20. Get Cream
Steps to make Palak paneer Recipe:
  1. Wash the palak or spinach leaves very well.
  2. Boil 3 cups of water in a pan and add bay leaf, Cinnamon stick, black cardamom, black pepper and boil for 2 minutes and stir nicely.
  3. Now add palak or spinach and boil for a minute.switch off the flame. After 2 minutes drain all water and wash with cold water.
  4. Grind it nicely. Don't add a bay leaf in grinder. Make a smooth paste.
  5. In other pot add onion, garlic, green chilli and cumin seeds and make a fine paste.
  6. Heat ghee/oil in pan, add onion paste and saute it for a minute.
  7. Add tomato puree and stir continuously, add garam masala, salt, turmeric, red chilli, coriander powder and saute until oil comes out.
  8. Then add palak puree and stir continuously for 4 to 5 minutes.
  9. Add paneer cubes and mix well.
  10. Add water as per your needed and mix it well.
  11. Simmer for 5 to 6 minutes or more till the palak is cooked and paneer cubes become soft.
  12. Last add kasuri methi and cream (optional)
  13. Switch off the flame.
  14. Palak paneer is ready to eat. Serve with hot chapatis, phulkas, paratha, naan, makai roti or jeera rice. For the amazing colour, don't add too much garam masala. Don't over boil the spinach. You can also add fried paneer. I hope you like the recipe…  Thank you!

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