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We hope you got insight from reading it, now let’s go back to basic baking mix recipe. You can cook basic baking mix using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Basic Baking Mix:
- Take 10 C. Flour, sifted
- Provide 1.33 C. Milk, dry (non-fat)
- Get 4 Tbs. Baking powder
- You need 4 tsp. Salt
- Use 2 C. Shortening or unsalted Butter*
- Take Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
- Take For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
- Use Recipes that use this basic baking mix:
- Get QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Steps to make Basic Baking Mix:
- Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
- In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
- With pastry blender (or knives), cut in shortening* until coarse crumbs form.
- Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.
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