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We hope you got insight from reading it, now let’s go back to hoisin baked salmon w/ mandarin recipe. To cook hoisin baked salmon w/ mandarin you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Prepare 4 salmon filets
- Provide 2 tbsp hoisin sauce
- Get 1 tbsp ginger; minced
- Get 1 cup mandarin oranges
- Provide 1 cup orange juice
- Get 2 tsp onion powder
- You need 1 tsp garlic powder
- Get 1 sesame oil; as needed
- Use 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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