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So you may be getting ready Murg shahi biryani recipes for your family but this ideas may be useful.
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Before you jump to Murg shahi biryani recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to murg shahi biryani recipe. You can cook murg shahi biryani using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Murg shahi biryani:

1. Get 250 gms Chicken pieces -
2. You need 250gms half basmati rice -
3. Provide 50 gms Mawa / whole dried milk -
4. Take few strand Kesar / saffron -
5. Take 2 Sliced onion - medium size
6. You need 1 tbsp Cashew nuts -
7. Prepare 1 tbsp Almond -
8. Use 4 Cardamom -
9. You need 1-2 Bay leaf -
10. Prepare 2-3 cloves
11. Prepare 8-10 Whole black pepper -
12. Provide to taste Salt -
13. Use 4 tbsp Clarified butter -
14. Take 2 Boiled eggs -

Instructions to make Murg shahi biryani:

1. Heat clarified butter in a pan.
2. Add cashew nuts and almonds fry and strain it.
3. Add cardamom,cloves,whole black pepper and bay leaf.
4. Add onion slices and saute till transparent.
5. Add chicken pieces and stir fry for 5 - 6 mins
6. Add salt and one cup of water.
7. When it boils add mawa/whole dried milk and mix well.
8. Add half done boiled boiled rice and mix well.
9. Soak the saffron in 1/2 cup of milk and mix in the rice.
10. Cover it and cook for 5 - 7 mins in a slow flame.
11. Garnish with boiled egg and fried almonds and cashew nuts.
12. Serve hot.

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