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You already are certain that you need to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that a number of specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are beneficial for your heart.
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There are lots of foods you will find that that are good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially wonderful, though, for helping you keep your heart healthy. Try introducing these foods into your diet daily. Your heart will be so much healthier if you do!
We hope you got insight from reading it, now let’s go back to spinach & mix veg wraps recipe. You can have spinach & mix veg wraps using 18 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Spinach & mix veg wraps:
- Prepare For wrap
- Prepare 1 cup All Purpose Flour
- Use 1/2 tsp salt
- Get For filling
- Prepare 1 cup chopped spinach
- Take 1/4 cup boiled French beans
- You need 1/4 cup boil sweet corn kernels
- Provide 1/4 cup boiled potatoes
- Provide 1 grated tomato
- Get 1 tsp ginger garlic paste
- Take 1 pinch turmeric
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp green chilli finely chopped
- You need to taste Salt
- Provide 1 tbsp oil
- Get Raw veggies for salad (cabbage tomatoes onion)
- You need Tomato sauce
- Provide Mozzarella cheese
Instructions to make Spinach & mix veg wraps:
- Heat oil in a pan. Add ginger garlic paste. Saute it slightly. Add green chillies, spinach, tomatoes, boiled sweet corn, boiled French beans & boiled potato pieces, stir all. Add turmeric, red chilli powder & salt. Saute for 1-2 minutes.
- Cut thin slices of cabbage, onion & tomato.
- For wrap add AP flour in a mixing bowl. Add water & salt and knead semi soft dough. Keep rest for 15 minutes.
- Take a big lemon size dough. Dust flour on working surface. Flatten thin roti.
- Heat skillet. Place roti. Cook on medium flame.
- Flip it and cook another side.
- Make all wraps like wise.
- Now for wrap take one roti. Spread tomato sauce put cabbage, tomato & onion slices.
- Then place one ladle full of cooked vegetables. Grate some cheese.
- Fold from one side for seal. Then roll it.
- Take aluminum foil & wrap in it.
- Serve with tomato sauce.
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