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Chicken Curry Kerala style
Chicken Curry Kerala style

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We hope you got insight from reading it, now let’s go back to chicken curry kerala style recipe. To cook chicken curry kerala style you need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Curry Kerala style:
  1. You need 1 kg Chicken -
  2. Provide 3 Onion big cut into slices
  3. You need 3 Tomatoes small cut into cubes
  4. Use 2 to 3 sprigs Curry leaves -
  5. Take For the masala paste
  6. Use 2 tbspn Whole Coriander seeds-
  7. Provide 3 Whole dry chilli- (adjust to taste)
  8. Provide 1 tbspn Ginger & Garlic - chopped roughly
  9. Prepare 1 small bowl Coconut-
  10. Get 5 to 7 Pepper corns -
  11. You need 1 tspn Fennel seeds-
  12. Get For the marination:-
  13. Prepare 3 to 4 tbspns Curd-
  14. You need to taste Salt & the ground paste
  15. You need 2-1/2 tbsp to 3 tbsp Coconut oil
  16. Prepare 1/2 tsp Turmeric powder-
  17. Use 1/2 tsp (adjust to taste) Red chilli powder-
  18. Get 1 tspn (adjust to taste) Everest chicken masala -
  19. You need as needed Water for cooking
  20. Take For extra spice use more green chillies
Instructions to make Chicken Curry Kerala style:
  1. Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
  2. Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
  3. Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
  4. Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
  5. In the meantime…Take a tadka pan..Put little oil in that pan…
  6. Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
  7. Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
  8. Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…

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