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We hope you got insight from reading it, now let’s go back to paleo baked fish fingers - kid friendly recipe. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Paleo baked fish fingers - kid friendly:
- Get 400 g white fish, such as cod or haddock
- Use 6 heaped table spoons ground almonds
- Prepare 1 tbs turmeric
- Prepare 1-2 eggs (for coating)
- Take To taste salt
Steps to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
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