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Before you jump to Buttermilk Biscuit Gravy Egg Bacon Bake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know people that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to buttermilk biscuit gravy egg bacon bake recipe. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Buttermilk Biscuit Gravy Egg Bacon Bake:
- Prepare Pillsbury Buttermilk Homestyle Biscuit
- Provide Bacon Strips (I used Applewood Thick Cut)
- Take Milk
- Get Eggs
- Provide PAM/Butter
- Prepare Gravy Mix Packet (Country or Brown I used Brown)
- Take Water
- Prepare (Optional) Cheese
Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.
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