So you is perhaps making ready Ridi (beniseed) and Egusi soup recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to ridi (beniseed) and egusi soup recipe. You can cook ridi (beniseed) and egusi soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ridi (beniseed) and Egusi soup:
- You need 350 g Beef
- You need Dry fish (1 medium)
- Use 1/2 cup Ridi/beniseed
- Take 1 cup Egusi.
- Provide Crayfish (N50 worth)
- You need Palm oil 11/2 cooking spoon
- You need 1 bunch Fresh spinach
- Get Pepper (5)
- You need Onion 1 medium
- Use to taste Salt
- Provide Seasoning 3 stock cube
- You need Soya bean seasoning/dawadawa (optional)
- Use to taste Fresh ginger
Instructions to make Ridi (beniseed) and Egusi soup:
- Wash your meat, dice part of the onion and two stock cube and put all in a pot and bring to a boil. Blend the rest of the onion, pepper crayfish and the soya seasoning if using and set aside.
- Mill the ridi and egusi and set aside. Wash and cut the spinach and also wash and debone the fish and also set aside
- When the meat is half done add the pepper mixture and the palm oil and bring to a boil for 2 minutes then add the egusi mixture and cook for 10minutes (ridi takes a little longer time to cook than egusi) you wouldn't want to serve under cooked soup 🙈😁
- Add your soaked and washed deboned fish and spinach with the remaining stock cube and simmer for 2 mins and then check if the taste is OK else add salt to taste and simmer for another minute and the soup is ready. Can be served with any swallow.
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