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The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- You need 1 packages corned beef
- Use 1 tbsp ground cumin
- Take 2 beers
- Get 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Use 1 tsp ground black pepper
- Prepare water
- Prepare Coleslaw dressing
- Use 1 Avocado
- Prepare 1/2 onion, minced
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- You need 1 tbsp agave nectar
- Take Coleslaw
- Take 1 head small cabbage, chopped
- Use 1 diced red onion
- Get 1 colored bell pepper diced
- Get 1 carrot, minced
- Prepare salt
- You need spicy corned beef
- Prepare 2 tbsp olive oil
- You need 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Prepare 12 oz BBQ sauce
- Take Tortilla
- Provide tortillas
- Prepare olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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