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The ingredients needed to cook Mike's Sweet & Spicy Firecracker Shrimp & Noodles:
- Provide 1 Cup Quality Sweet Asian Chilli Sauce
- Prepare 2 lbs LG Presteamed Shrimp [deveined & shucked]
- Prepare 1/2 Cup Thai Basil Leaves
- Take 1/2 Cup Thin Sliced Cabbage
- Prepare 1 EX LG Fine Minced Jalapeno
- Prepare 1 tbsp Crushed Thai Peppers
- Use 1/2 Cup Thin Sliced Green Zucchini
- Provide 1/2 Cup 3 Minute Blanched Snap Peas
- Take 1/2 Cup 3 Minute Blanched Broccoli
- Take 1 1/2 Cups Thick Sliced Mushrooms
- Prepare 1/2 Cup Thin Sliced Red Bell Peppers
- You need 1/2 Cup Thin Sliced Green Bell Peppers
- Get 1/2 Cup Thin Sliced Vidalia Onions
- Get 1/2 Cup Thin Sliced Red Onions
- Get 1/4 Cup Green Onions
- You need 1/4 Cup Peeled Carrots
- You need 1 Cup Cilantro Leaves
- Provide 1 tbsp Red Pepper Flakes
- Take 2 tbsp Siracha Garlic Chilli Sauce
- Provide 1/2 tbsp Pureed Ginger
- Get 1/2 tbsp Fine Minced Lemongrass
- Provide 2 tbsp Minced Garlic
- Take 1 tbsp Dark Soy Sauce
- Use 1 tbsp Quality Fish Sauce
- Take ● For The Options
- Provide as needed Udon Noodles
- Provide as needed Dry Asian Noodles
- Get as needed Jasmine Rice
- Get to taste Soy Sauce
- Provide to taste Quality Fish Sauce
Steps to make Mike's Sweet & Spicy Firecracker Shrimp & Noodles:
- Separate your hard vegetables from your soft.
- Add all hard vegetables to pan and sauce first. Fry for 3 minutes.
- Then add your soft vegetables and fry for 1 minute longer.
- Add shrimp and fry only until it's heated.
- Boil your Udon Noodles and add some sweet chilli sauce. Or, prepare your rice as per manufacturer's directions.
- Enjoy!
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