Making ready Paneer curry (Dhaba style) safely

It is very important to prepare meals safely to help stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the spread of harmful micro organism.
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Wash your arms

Your palms can easily unfold micro organism across the kitchen and onto food. It is essential to always wash your fingers totally with cleaning soap and heat water:

earlier than starting to prepare food
after touching raw food equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers totally as well, because moist arms spread bacteria extra simply.
Preserve worktops clear

Before you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them thoroughly.

It is best to change dish cloths and tea towels usually to avoid any bacteria rising on the fabric.


Paneer curry (Dhaba style)
Paneer curry (Dhaba style)

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We hope you got insight from reading it, now let’s go back to paneer curry (dhaba style) recipe. To make paneer curry (dhaba style) you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Paneer curry (Dhaba style):
  1. Provide 500 gms paneer/ cottage cheese
  2. Take 3 onions (grated)
  3. Get 2 Tomatoes (grated)
  4. Use 2 tbsp ginger garlic paste
  5. You need 2 green cardamoms
  6. Take 3 cloves
  7. Get 2 tbsp oil
  8. Provide 1 tsp red chilli powder
  9. Provide 1/4 tsp turmeric powder
  10. Prepare 1/2 cumin powder
  11. Get 1/4 tsp black pepper powder
  12. Provide 2 tsp coriander powder
  13. Take 1 tsp garam masala powder
  14. Use to taste Salt
  15. You need Handful chopped coriander leaves
  16. You need 1/4 tsp Kasturi methi for garnishing
Instructions to make Paneer curry (Dhaba style):
  1. First, cut the paneer in small cube shape.
  2. Heat a pan with oil add a pinch of turmeric powder then add the paneer pieces fry for a minute from both sides then remove it and keep aside.
  3. Now in the same pan heat up the oil then add green cardamom and cloves sauté it then add the onions fry till golden in colour.
  4. Then add tomato fry it for 2 minutes then add ginger garlic paste sauté it and add all the masalas mix it and fry for 2 minutes.
  5. Add little bit water, cover the lid and cook it for 8-10 minutes till oil separates on the top.
  6. After 10 minutes open the lid add the paneer pieces mix it and add water to adjust the gravy cover and cook on medium for 2-3 minutes.
  7. Now add chopped coriander leaves mix it and switch off the flame.
  8. Our delicious dhaba style paneer curry is ready to serve. Garnish it with fenugreek leaves.
  9. Enjoy!

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