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We hope you got insight from reading it, now let’s go back to cajun chicken pasta recipe. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Pasta:
- Take 1 lb chicken diced
- Get 2 red peppers
- Provide 1 medium red onion
- Get 3 tbsp minced garlic
- You need 3-4 tbsp butter
- Provide 1 cup heavy cream
- Prepare 4-6 oz cream cheese
- Use 1/2 cup parmesan cheese
- Use 3-6 tsp cajan seasoning (we use Badia)
- You need 1 box pasta (we like penne)
Steps to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
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