Here's how Butternut Squash Soup can help you in weight loss
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Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Butternut Squash Soup:
- Use Butternut Squash
- You need 1 Onion ( Finely Chopped ) -
- Get 5 pods Garlic - ( Finely chopped )
- You need Parsley Cilantro /
- Take Butter
- Get Vegetable broth Chicken stock /
- Get 1 inch Cinnamon -
- Provide 1 tspn Curry Powder - (Optional )
- Take to taste Pepper Powder
- Use to taste Salt
Steps to make Butternut Squash Soup:
- Peel the skin, remove the seeds from the squash and cut them into cubes
- Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent
- Add little amount of salt and curry powder and give it a nice mix
- Drop the squash chunks and garlic into the sauce pan
- Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
- Pour 2 cups veg / Chicken stock and cook for couple of minutes
- Turn off the flame and let the squash cool for sometime
- Once cool blend the squash either with a hand blender or a food processor into a smooth mixture
- Once again heat the soup for about 5 minutes. Add stock if the soup is too thick
- Sprinkle pepper powder to taste and check for salt
- Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.
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