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Blueberries are good for the health of your heart. Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. When your body is efficient at breaking down these things, they aren’t going to clog your system and or cause heart problems. What that means is that it helps keep your heart healthy.

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We hope you got insight from reading it, now let’s go back to keto - philly cheesesteak stuffed pepper and french fries recipe. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Prepare 1 lb Rare Roast Beef, shaved
2. You need 2 medium Yellow Peppers
3. You need 2 medium Red Peppers
4. Provide 1/3 cup chopped White Onion
5. Use 1/2 cup chopped Mushroom of choice
6. Provide 15 slices Provolone Cheese
7. Use 1 can Easy Wiz Cheese
8. You need 1 tbsp Hot Giardiniera
9. You need 1 tbsp Olive Oil
10. Take KETO French Fries
11. Get 1 medium Celery Root (Celeriac)
12. Use 1 tsp. Curry Powder
13. Get 1 tbsp Garlic Powder
14. Prepare Everything But the Bagel Seasoning

Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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