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We hope you got insight from reading it, now let’s go back to succotash with a twist ;) recipe. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Succotash with a twist ;):
- Take 4 sweet corn cobs, shucked
- Provide 1/2 green bell pepper, diced
- Use 1/2 red bell pepper, diced
- Prepare 1/2 yellow bell pepper, diced
- You need 1/2 orange bell pepper, diced
- Prepare 2 carrots, diced
- Take 10 string beans, diced
- Provide 1 cup lima beans (substitute: kindney beans), cooked
- You need 1 cup peas (green and/or white), cooked
- Prepare 1 large tomato, deseeded and diced
- Take 5 clove garlic, minced
- Take 1 tbsp olive oil, extra virgin
- Get salt
- Take freshly ground black pepper
- Use red chilli flakes
- Prepare 1 tsp lime juice
- Use 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Use 1 bunch parseley, finely chopped
- Provide 1 large zucchini, diced
- Use garnish
- You need 1 piece cabbage, thinly shredded
- Use dash parseley, chopped
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
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