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We hope you got insight from reading it, now let’s go back to butter chicken biryani recipe. To make butter chicken biryani you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Butter Chicken biryani:
- Prepare 500 grams raw chicken
- Get 1 roughly chopped onion
- Use 6 tomatoes
- Provide 2 cups basmati rice
- Use 4 cups water
- Provide to taste salt
- Get 1/4 tsp deghi mirch
- You need 1 tbsp shahi paneer masala
- Prepare 1 tsp chicken masala
- Provide 1/2 cream cream
- Get 1 bay leaf
- Take 1 tbsp pure ghee
Steps to make Butter Chicken biryani:
- Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
- Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.
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