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We hope you got benefit from reading it, now let’s go back to salmon chowder recipe. You can cook salmon chowder using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Salmon Chowder:
- You need 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
- Take 6 slice of bacon
- You need 1 medium onion, chopped
- Prepare 2 celery stalks,sliced
- You need 1 carrot, sliced
- Use 2 minced garlic cloves
- Get 3 medium red potatos, peeled and cubed
- Prepare 8 oz clam juice
- Take 16 oz chicken stock
- Take 1 1/2 cup heavy cream
- You need 1 tbsp chopped parsley
- You need 1 tsp frrsh lemon juice
- Get 1 tsp cajun seasning
- Take 1/2 tsp thyme
- Use 1/2 tsp black pepper and salt to taste
- You need 1 tsp hot sauce, such as franks brand
- Provide 4 sliced green onions
Steps to make Salmon Chowder:
- In a large saucepan cook bacon until crispy, remove to paper towels to drain.
- Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
- Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
- Add salmon, and poach just until cooked through 3 to 4 minutes.
- Garnish with crumbled bacon and green onions.
- NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.
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