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We hope you got insight from reading it, now let’s go back to broccoli-cauliflower chicken casserole recipe. You can have broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli-Cauliflower Chicken Casserole:
- Provide 1 head broccoli
- Use 1 head cauliflower
- You need 1 large chicken breast
- Use 1/2 cup grated mozzarella cheese
- Take 1/2 cup bread croutons
- Use 1 box Rigatoni
- Prepare 1 1/2 can Alfredo Sauce (large bottle)
Steps to make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
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