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Chicken Yakhni Biriyani in one pot
Chicken Yakhni Biriyani in one pot

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We hope you got benefit from reading it, now let’s go back to chicken yakhni biriyani in one pot recipe. You can have chicken yakhni biriyani in one pot using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Yakhni Biriyani in one pot:
  1. Prepare 500 grams chicken
  2. You need 2 cups long grain basmati rice
  3. Provide 2 onions chopped
  4. Prepare 1 tablespoon ginger paste
  5. Take 1 tablespoon garlic paste
  6. Use 2 black cardamom
  7. Take 1/2 tablespoon whole black peppercorns
  8. You need 1/2 teaspoon cloves
  9. You need 2 inches cinnamon stick
  10. Get 1 pinch nutmeg powder
  11. Take 1 mace(javitri)
  12. Provide 1 tej patta/bay leaf
  13. Get 1/2 tablespoon cumin powder
  14. Provide 1/2 tablespoon coriander powder
  15. You need 1/2 tablespoon chilli powder or according to taste
  16. Prepare 500 grams curd/yoghurt
  17. Provide 1 teaspoon whole cumin/ shahi jeera
  18. Prepare as required Flour to make dough
Instructions to make Chicken Yakhni Biriyani in one pot:
  1. Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
  2. Soak the basmati rice for the biriyani for at least ½ hour.
  3. Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
  4. Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
  5. Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
  6. Add ½ cup of water and cook the chicken covered. - After 10-15 minutes when the chicken is cooked add the soaked rice.
  7. Then add the yoghurt to it along with 2 cups of water.
  8. Now seal the lid of the container with the dough prepared.
  9. Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. - Keep the biriyani sealed till you serve.
  10. Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.

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