Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Butternut squash Thai red curry soup recipe here. We also have wide variety of recipes to try.
Before you jump to Butternut squash Thai red curry soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really excellent information. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Aim at the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now just about all of the popular fast food places have broadened their menus. Now lots of them provide salads. Chili can be another option. You might get baked potatoes. You could possibly get fruit. There are a lot of options that don’t include eating one thing deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from time and effort.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to butternut squash thai red curry soup recipe. To cook butternut squash thai red curry soup you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Butternut squash Thai red curry soup:
- Use 1/2 roasted butternut squash
- Provide 1 big onion, thinking slice
- Get Leftover cauliflower and cabbage in the fridge
- Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
- Take 1 tin coconut milk
- Prepare 1 cup water
- You need Roasted sweet potato diced
- Get 1 sweet potato
- Take 1 tsp curry powder
- Prepare Salt and pepper
- Get 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
- Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
- Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
- Use hand blend and blend everything until all lovely and smooth.
- Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
- Serve up with a splash of cream or sour cream if prefer
If you find this Butternut squash Thai red curry soup recipe valuable please share it to your friends or family, thank you and good luck.
