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We hope you got benefit from reading it, now let’s go back to creamy chicken and beef queso soup recipe. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Creamy Chicken and Beef Queso Soup:
- Take ground beef
- Prepare chicken tenderloins
- You need Rotel
- Get whole kernel corn
- Get red beans drained and rinsed
- You need black beans drained and rinsed
- You need can(small) enchilada sauce (whatever spice level you desire)
- Get chicken or beef broth(I used 2 cups of each)
- Prepare cream cheese
- Use heavy whipping cream
- Take cornstarch
- Prepare Taco seasoning
- Provide Cumin
- Prepare Chili powder
- Get Garlic powder
- Prepare Onion powder
- Take Salt and pepper
- Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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