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We hope you got insight from reading it, now let’s go back to clam bake recipe. You can cook clam bake using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Clam bake:
- Prepare 1 pound mussels
- Get 1 pound clams
- Provide 1/2 pound shrimp (i use medium size)
- Take 1 cup butter
- Take 2 tablespoon fish seasoning. I use one that has peppers
- Provide 2 tablespoons spicy seasoning. I use a Creole season
- Prepare 2 tablespoons crushed garlic
Steps to make Clam bake:
- Set oven to 400F
- Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
- Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
- Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
- Bake 15 minutes or until the the clams and mussels open.
- Discard and clams or mussels that fail to open.
- Shrimp should be pink and curled up. If not, cook until they are.
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