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We hope you got benefit from reading it, now let’s go back to baked tilapia and potatoes in cream recipe. To make baked tilapia and potatoes in cream you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Baked Tilapia and Potatoes in Cream:
- Provide 3 tilapia fillets (about 500 gr)
- Provide 2-3 big potatoes
- You need 200 ml cream 15-20%
- Take 2 tb.s. green peas
- Get 1/2 t.s. mustard
- Get dill
- Get butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
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