Preparing My Fruity Lamb Curry 💜 safely

It is essential to organize meals safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to assist protect yourself and your family from the spread of dangerous bacteria.
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Wash your hands

Your fingers can simply unfold micro organism around the kitchen and onto food. It is essential to at all times wash your arms completely with cleaning soap and heat water:

before beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms totally as well, because moist hands spread micro organism extra simply.
Keep worktops clear

Earlier than you start making ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them completely.

You must change dish cloths and tea towels repeatedly to avoid any bacteria growing on the material.


My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Before you jump to My Fruity Lamb Curry 💜 recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to my fruity lamb curry 💜 recipe. You can have my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare My Fruity Lamb Curry 💜:
  1. Get lamb, i cut up a shoulder of lamb taken off the bone
  2. Provide sultanas
  3. You need veg oil
  4. Get small Shallots chopped
  5. You need Garlic crushed
  6. Take turmeric
  7. Get chilli powder or flakes
  8. Take Mixed Spice
  9. Get medium madras curry powder
  10. Get curry paste medium
  11. You need water cold to mix curry paste
  12. Provide Apple Sauce
  13. Take Mango Chutney
  14. You need apple chopped
  15. Use Salt & Pepper
  16. Get Tomato sauce
Instructions to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

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