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We hope you got insight from reading it, now let’s go back to vegetarian roast - lentil loaf recipe. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Vegetarian roast - lentil loaf:
- Prepare 200 g dried red lentils
- You need 500 ml vegetable stock
- Get 1 onion finely chopped
- Use 1 clove garlic finely chopped
- Take 1 stick celery finely chopped
- Get 1 green pepper finely chopped
- Take 2 spring onions finely chopped
- Take 5 sprigs thyme leaves
- Get 1 tbsp chopped parsley
- You need 1 parsnip grated
- Provide 1 tsp Dijon mustard
- Get 2 medium eggs (or 1 large)
- Use Seasoning
- Provide Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
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