Getting ready Seafood with homemade green curry safely

It's crucial to arrange meals safely to assist stop harmful micro organism from spreading and growing. You'll be able to take some steps to assist shield yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto food. It is vital to at all times wash your arms totally with soap and heat water:

earlier than beginning to prepare food
after touching raw food comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as nicely, as a result of moist fingers unfold bacteria more simply.
Maintain worktops clean

Earlier than you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may want to clean them completely.

You should change dish cloths and tea towels repeatedly to avoid any bacteria rising on the fabric.


Seafood with homemade green curry
Seafood with homemade green curry

Before you jump to Seafood with homemade green curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to seafood with homemade green curry recipe. To make seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Seafood with homemade green curry:
  1. Get small bunch fresh cilantro
  2. Take garlic, chopped
  3. Take shallot, chopped
  4. Use green onion, chopped
  5. Prepare jalapeno, de-seeded and chopped
  6. Prepare lemongrass stalk, finely chopped
  7. Take thumb-sized nub ginger, finely chopped
  8. Get small bunch fresh basil leaves, chopped
  9. Take Juice and zest of 1 lime
  10. Provide fish sauce
  11. Get brown sugar
  12. You need ground cumin
  13. Take ground white pepper
  14. You need ground coriander
  15. Get can coconut milk
  16. Use fillets firm white fish (I used frozen haddock)
  17. Provide prawns, 31/40 size, shelled and deveined
  18. Prepare bay scallops
Instructions to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

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