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Before you jump to Raw jackfruit pickle recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to raw jackfruit pickle recipe. To make raw jackfruit pickle you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Raw jackfruit pickle:
- Get Raw jackfruit 1 medium
- Prepare 4 tbs Red chill powder
- Provide 1 tbs Turmeric powder
- Provide 3 tbs Fennel seed
- Take 2 tbs Fenugreek seed
- Prepare 3 tbs Mustard
- Provide Salt (as desire)
- Use 2 cups Vinegar
- Use 3 cups Gingerly oil
- Provide Garlic 25 pearls with skin
- Provide Green chilli 4 to 5 (crush garlic and chilli)
Instructions to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
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