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We hope you got insight from reading it, now let’s go back to pacific cod meunière recipe. To make pacific cod meunière you only need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Pacific Cod Meunière:
- Get 2 cuts of Pacific cod fillet
- Prepare 1 Salt and pepper
- Get 1 Plain flour (enough to lightly coat the fish fillets)
- Prepare 1 tbsp Vegetable oil
- Use 1/2 tbsp Olive oil
- Provide 1 dash less than a tablespoon White wine
- Use 10 grams Butter
- Prepare 1/6 slice Lemon
- Provide 1 dash Salt
Instructions to make Pacific Cod Meunière:
- Prepare the ingredients. Cut the pacific cod slices in half.
- Lightly sprinkle both sides with salt and pepper right before sautéing.
- Lightly coat both sides in flour.
- Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.
- Line up the pacific cod…
- Cover with a lid, and cook for about 2 minutes.
- Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.
- Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce…
- Lightly season with salt, and it is done once it looks like as shown in the photo!
- This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.
- I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.
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