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We hope you got benefit from reading it, now let’s go back to autumn salad with pears and goat cheese recipe. To make autumn salad with pears and goat cheese you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Autumn salad with pears and goat cheese:
- Provide 150 Grams corn salad
- Take 150 Grams butterhead lettuce Salanova
- Prepare 2 pears
- Prepare 2 Tablespoons walnuts
- Use 2 goats cream cheese
- You need 2 Tablespoons balsamic vinegar
- You need 1 Tablespoon mustard wholegrain
- Take 0.5 Clove garlic
- Use 3 Tablespoons pumpkin seed oil virgin
- You need 2 Tablespoons water , warm
- Provide 1 Pinch salt
- Take 1 Pinch pepper
Steps to make Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova.
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- Cut pears into thin slices.
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- Put baked goat cheese into the middle and serve immediately.
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