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Coconut & Green Chile Beef Tacos
Coconut & Green Chile Beef Tacos

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We hope you got insight from reading it, now let’s go back to coconut & green chile beef tacos recipe. You can have coconut & green chile beef tacos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coconut & Green Chile Beef Tacos:
  1. Prepare ground beef
  2. Take light coconut milk
  3. You need cilantro; chiffonade
  4. Get ground coriander seed
  5. Use cumin
  6. You need tomatillo salsa
  7. Use worchestershire sauce
  8. Prepare paprika
  9. Get garlic powder
  10. Take red onion; minced
  11. Take tamarind Jumex
  12. Take limes; zested and juiced
  13. Get diced green chiles
Instructions to make Coconut & Green Chile Beef Tacos:
  1. Heat cold ground beef in a large sauce pot. Season.
  2. When first side of beef is browned, add red onion and stir.
  3. When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot.
  4. When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated.
  5. Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes.
  6. Heat coconut milk in a seperate saucepot on the stove.
  7. Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes.
  8. Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, bacon, yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, sake, ginger,

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