Getting ready Slow Cooker Thai Green Curry Chicken safely

It is crucial to prepare food safely to assist cease harmful bacteria from spreading and growing. You can take some steps to help shield yourself and your loved ones from the spread of dangerous micro organism.
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Wash your fingers

Your fingers can easily spread micro organism across the kitchen and onto meals. It is important to always wash your fingers completely with cleaning soap and warm water:

before beginning to put together food
after touching raw food similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms thoroughly as well, because wet arms spread bacteria more simply.
Maintain worktops clear

Before you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them completely.

It's best to change dish cloths and tea towels often to avoid any bacteria rising on the fabric.


Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

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We hope you got insight from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Use 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Prepare 8 oz frozen spinach, thawed
  3. Take 8 oz frozen carrots, thawed
  4. Use 1 can (13.5 oz) full fat coconut milk
  5. Take 4-6 tbsp green/red curry paste
  6. Prepare 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

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