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The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:
- Get 3 fillets Fresh salmon fillets
- Get 1 Salt and pepper
- Take 1 heaping tablespoon White flour
- Provide 1/2 tbsp Vegetable oil
- Provide 15 grams ☆ Butter
- Take 1 tsp ☆ Bottled lemon juice
- Prepare 1/2 tsp ☆ Soy sauce
Steps to make Salmon Meunière with Lemon Butter Sauce:
- Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
- Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
- In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.
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