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We hope you got insight from reading it, now let’s go back to vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. To make vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) you need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
- Get 1 tablespoon veg oil
- You need 1 sheet ready rolled puff pasty
- Use 1 pack Spice Tailor Chickpea Masala
- Take 1/2 aubergine chopped into small cubes
- You need Pinch black onion seeds
- Provide Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
- Get Dip ingredients
- Prepare 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
- Use 1 tablespoon cucumber - small diced
- Use Pinch sea salt
- Provide 2 teaspoons mint sauce
Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
- Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
- Add in your spice tailor spice sachet and fry gently til fragrant
- Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
- Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
- Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
- Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
- Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
- Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!
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