So you is likely to be preparing Fish Biryani recipes for your family but this ideas may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite regularly beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking technique may additionally reduce down on some of the different harmful results of oil frying.


Fish Biryani
Fish Biryani

Before you jump to Fish Biryani recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware of how important it is to have a fit and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? Go on reading to find out which foods are great for your heart.

Fish is probably the best food you can ingest. You already know this since, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for people with heart problems or who are worried that their hearts aren’t healthy. Fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try eating fish in at least two meals each week.

There are lots of foods you will find that that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to fish biryani recipe. To cook fish biryani you only need 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fish Biryani:
  1. Prepare Ingredients
  2. You need 1 Rice . For
  3. Prepare 2 Cups Rice * -
  4. Provide 4 Cups Water * -
  5. Take Coriander leaves *
  6. Take Mint leaves *
  7. You need masala * Whole ( cardamom,Cloves,cinnamon )
  8. Get 2 Ghee * - tblspn
  9. You need 2 tspns Lemon juice * -
  10. Get Salt *
  11. Prepare 2 masala . For
  12. Use 1/2 kg Fish * - ( cleaned and cut into medium sized pieces )
  13. Take 1 Onion big * - sliced
  14. You need 1 Ginger * - tblspn
  15. Prepare 1 Garlic * - tblspn
  16. You need 2 Green chillies * - chopped
  17. Provide 1 tspn +1tspn * Red chiilli powder - marination
  18. You need 1/2 tspn Coriander * powder -
  19. Provide 1/4 tspn +1/2tspn Turmeric * powder - marination
  20. Provide 1 Tomato large * - chopped
  21. You need 1 Cashewnut * paste - tblspn
  22. Provide 2 Curd * - tblspn
  23. Prepare garam masala * Whole - Crushed ( cardamom.cinnamon and cloves )
  24. Get Coriander leaves *
  25. Take 1 tspn Lemon juice * - marination
  26. Get * Oil
  27. Get Salt *
Steps to make Fish Biryani:
  1. Rice Preparation
  2. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 4 cups water with half the quantity of whole masala,mint leaves,coriander leaves,1 tblspn ghee, lemon juice and salt & keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray & keep aside.
  3. Masala preparation
  4. Marinate fish with chilli powder, turmeric powder,lemon juice and salt for 1/2 an hour.Heat oil in a pan and shallow fry fish pieces and keep aside
  5. Then take 3 tblspn oil (if possible use the oil used for frying fish) and add sliced onions.Saute well till they turn golden brown.Add ginger,garlic and green chilles. Saute well.then add tomatoes and saute till the they are soft.Add red chilli powder, coriander powder,turmeric powder and crushed whole masala.Stir well tiil oil oozes out from the masala.Add curd and cashewnut paste and stir well.
  6. Then add fried fish pieces and mix well carefully (don’t break the fish pieces)
  7. Sprinkle enough salt and coriander leaves.Cover and cook in the lowest flame for 2 mints.Remove from fire.
  8. Layering
  9. Preheat the oven to 180 degree 10 minutes before baking the biryani. Apply some ghee to a baking dish. Put one layer of rice in the dish. On top of that spread some masala and make another layer. Again spread another layer of rice on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven f…
  10. If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biriyani vessel.
  11. Notes:For 1tblspn cashewnut paste,soak 10 raw cashewnuts in 3tblspn water for 10 mints and grind it to a smooth paste.
  12. The water used for cooking rice varies depending upon the biryani rice you are using.Always try to use good quality biryani rice

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