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Niramish Dimer Dalna/Egg Curry without Egg
Niramish Dimer Dalna/Egg Curry without Egg

Before you jump to Niramish Dimer Dalna/Egg Curry without Egg recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are some foods that have been found to help you improve your heart health? In the following paragraphs, you will discover which foods are beneficial for your heart.

Believe it or not, beans are so effective for your heart health. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be ingesting. What is true, though, is that including green beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.

There are a whole lot of foods that you can consume that will be beneficial for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly wonderful, though, for helping you keep your heart healthy. Try to introduce these foods into your diet every day. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to niramish dimer dalna/egg curry without egg recipe. To make niramish dimer dalna/egg curry without egg you need 28 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Niramish Dimer Dalna/Egg Curry without Egg:
  1. Use 2 cups paneer or cottage cheese
  2. Take 1 cup Chana dal or split Bengal gram
  3. You need 1 pinch asafetida
  4. Provide 1/2 tsp garam masala powder
  5. Get 1 tsp sugar
  6. Provide to taste Salt
  7. You need 1 tsp cumin seeds
  8. Use 1 dry whole red chilli
  9. Provide 1/2 tsp turmeric powder
  10. Use 1/2 tsp ginger paste
  11. Get 2 tbsp flour
  12. Use 2 tsp mustard oil
  13. Take Oil for frying
  14. Provide For gravy-
  15. Take 1 tsp ginger paste
  16. You need 1 tsp cumin powder
  17. Provide 1/2 tsp coriander powder
  18. Provide 1 tsp red chilli powder
  19. Take 1/2 tsp turmeric powder
  20. Use 1 tbsp cashew paste
  21. Use 2-3 green chilli
  22. Provide 1 bay leaf
  23. You need 1/2 tsp garam masala powder
  24. Provide 3-4 tsp oil
  25. Provide 1 tsp sugar
  26. Get to taste Salt
  27. Take 1 tomato(chopped)
  28. Provide Chopped coriander leaves for garnishing
Instructions to make Niramish Dimer Dalna/Egg Curry without Egg:
  1. For making Koftas-Pressure cook the chholar dal/ Chana dal with little salt, turmeric powder & little water.Then smash it into a smooth paste.
  2. Dry roast cumin seeds, dry red chilli in a fry pan until you get the aroma of cumin.Grind them in fine powder
  3. Mash the paneer in a bowl.Add 1 tsp sugar, 1tsp flour, garam masala powder, salt.Keep it aside.
  4. In a kadai heat 2-3 tsp mustard oil.Add asafetid,ginger paste, turmeric powder.Saute for few seconds.Then add the boiled & mash dal.
  5. Add salt & sugar.Fry until the dal comes out from the ages of the kadai.Keep it in a bowl.
  6. Add the dry roasted cumin & red chilli masala or bhaja masala to the dal.Mix it well.
  7. Divide the paneer mixture into equal sized balls.
  8. Take some mashed dal stuffing into the hole of the paneer ball & cover it with paneer mixture to make round ball again.
  9. In a kadai heat some oil to shallow fry the koftas.
  10. Dust the koftas with little flour & shallow fry the koftas on low flame.
  11. For making the gravy-In the same oil heat 2-3 tsp of oil.Add ginger paste,chopped tomatoes & all dry masalas except garam masala.Saute for few mints with little water.Add salt, sugar.
  12. When oil start releasing from the sides add cashew paste & mix well with little water.
  13. Cook for another few mints & then sprinkle garam masala,slit green chilli.Switch off the flame.
  14. Transfer the gravy into a serving dish.Cut the koftas or Niramish Dim lengthwise & garnish with chopped coriander leaves.
  15. Delicious Niramish Dimer Dalna/ Egg curry without egg is ready to served with any veg Pulao or hot steam rice.

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