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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body needs the heart to be healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that several specific foods are great for making your heart feel better? Keep reading to find out which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 14 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Chicken biryani:
- Use 1 kg chicken
- Prepare 1 kg Dehradun basmati rice
- You need 2 onion chopped
- Get 2 tbsp ginger garlic paste
- Take 1 tsp red chilli Powder
- Use 1 tsp biryani masala
- Use 1 handful whole garam masalas
- Get 1 tsp shahi jeera
- Prepare 2 bay leaves
- You need 1 cup hot milk
- Take 5-6 strand kesar soaked in warm milk
- Prepare 2-3 drop mitha atar
- Provide To taste salt and sugar
- Prepare As needed oil and ghee
Steps to make Chicken biryani:
- Boil water in a pot add salt and whole garam masalas
- Add rice and as it boil well switch off and strain the water
- Marinate the chicken pieces with ginger garlic paste oil curd red chilli Powder and salt for 1 hour
- Heat oil and ghee and temper shahi jeera and bay leaf
- Add chopped onion slices saute well
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add the chicken pieces and saute well cover it till it become soft
- Add red chilli Powder and tomatoand cook well
- Now layer the chicken and rice
- Add ghee biryani masala into it
- Sprinkle kesar soaked milk
- Keep it on steam for 20 minutes on a low heat
- Serve it hot with raita
- Cover and cook till it become soft and moist
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