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We hope you got benefit from reading it, now let’s go back to pan fried fish w lemon butter sauce recipe. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pan Fried Fish w Lemon Butter Sauce:
- Prepare 2 fish fillets
- Prepare Potato starch
- You need Salt
- Use Pepper
- Get SAUCE:
- You need 50 g butter
- Use 1 tbsp lemon juice
Instructions to make Pan Fried Fish w Lemon Butter Sauce:
- Melt the butter in pan until it turns golden brown.
- Add the lemon juice. Put aside
- Pat dry fish and sprinkle with salt and pepper at the two sides.
- Coat the fish with potato starch (shake off the excess starch).
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve.
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