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Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

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We hope you got benefit from reading it, now let’s go back to pan fried fish w lemon butter sauce recipe. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pan Fried Fish w Lemon Butter Sauce:
  1. Prepare 2 fish fillets
  2. Prepare Potato starch
  3. You need Salt
  4. Use Pepper
  5. Get SAUCE:
  6. You need 50 g butter
  7. Use 1 tbsp lemon juice
Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

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